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Founded in 1986, our company is 16 years old
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35 permanent employees in 2002, 8 of whom are
middle and senior managers, 5 are employees and 22
factory workers
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A modern factory of 3000m_ under HACCP norms and
soon ISO 9001
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About 1500 distribution points for our
specialities in France
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13 exportation countries
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About 60 different recipes of sweet
specialities
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About 40 different recipes of salted
specialities
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20 000 jams jars, 10 000 terrines or 5 000 ready
cooked meals produced on average per working
day.
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