.

is located in the South of France and specialised in creating and manufacturing salted and sweet food specialities. Founded in 1986, it employs today 35 persons in a modern and efficient factory. We sell our specialities under the brands " Les Confituriers de Haute Provence " and " Les Comtes de Provence " for the jams, " Louise Finet " for the terrines and the ready meals. On the whole, about 100 genuine recipes, cooked according to a manual and traditional know-how in order to obtain natural and very tasty products. Our commercial service in Peyruis is composed of a sales Manager and Attaché , a commercial assistant and a marketing assistant.

In France, we have 23 representatives with a real knowledge of their own region and more particulary of the distribution network within their region. Abroad, some of our products are sold through import buyers or distributors networks in the following countries : United States, Canada, Australia, Japan, United Arab Emirates, Germany, Belgium, Switzerland, Italy, Andorra, United Kingdom et Ireland. We are constantly looking for new distributors and representatives to improve our products distribution.