|
• 1986
:
|
Foundation of our company under the name "
Confituriers de Haute Provence " in
Manosque.
|
|
• 1988
:
|
Moving in Peyruis.
|
|
• 1989
:
|
Built-up of " Conserverie des Alpes du
Sud ", company specialised in provençal
terrines manufacturing.
|
|
• 1992
:
|
Building of a new plant located in the " Espace
Saint Pierre " industrial estate of Peyruis.
|
|
• 1993
:
|
The company is called " Conserveries de Haute
Provence " to adapt itself to the diversity of
its specialities.
|
|
• 1995
:
|
Built-up of the company " Cabannier "
specialised in two fruits jams recipes.
|
|
• 1997
:
|
Built-up of the company " Traiteurs du Soleil
" specialised in ready cooked meals and
mountain terrines.
|
|
• 2000
:
|
Extension of the Peyruis plant in order to
maximise the growth of the company.
|
|
• 2002
:
|
A quality system ISO 9001 is settled. Creation
of new products cooked with cereals (German wheat
from Provence).
|
