The company technical process respects the manual and traditional know-how to obtain natural and very tasty products. Our production chains are automatic, but nevertheless require human intervention at several stages.

Our sweet specialities are prepared according to a traditional technical process and know-how : they are cooked in cauldrons, upgraded by a fruit precrystallisation and selfpasteurised. Our recipes are made of top quality fruits, cane sugar and concentrated fruit juices. None additive added.


Our salted specialities are produced according to the manual and traditional know-how of our chef to obtain natural and very tasty products Of course none additive added to the recipe !
The specialities combine tasty and nutritional qualities but also all the flavours of Provence and Alps way of cooking.