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Mountain Terrines : 9 recipes Provençal Terrines : 6 recipes Provençal Condiments : 4 recipes Ready Meals of Meats : 6 recipes Ready Meals of Vegetables : 6 recipes Ready Meals of Cereals : 3 recipes	The culinary specialities of " Louise Finet " gathers terrines and ready meals based on meat, vegetables or cereals issued from the culinary traditions of the Alps and Provence. • Mountain terrines such as Wild Boar with Génépi, Mountain Ham or Mountain Cail. Provençal Terrines with Hare and Rosemary or Duck with Olives. • Ready meals with Lamb Navarin, Alpine Sheep or Sautéed Meat for the meats ; Provençal Red peppers, Ratatouille or Eggplants, Chickpeas Salad for vegetables and German Wheat Risotto, Salad or Soup for cereals. • Provençal condiments as our Black Olive Tapenade made with tuna and cognac , Anchovy cream or our famous Eggplant Cream. Our recipes are guaranteed 100% natural : without colouring, additive nor preservative.
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Extra Jams : 21 recipes Organic Extra Jams : 5 recipes 100% Fruits Desserts : 7 recipes Organic 100% Fruits Desserts : 3 recipes Two fruits Jams : 14 recipes Fruits Coulis : 3 recipes Confits : 4 recipes Honey : 1 variety	The range " Les Comtes de Provence " has a strong regional identity and propose a large variety of recipes in hyper and supermarkets … • Savours from Provence with Fig of Provence, Watermelon with orange, Apricot with almonds or Clementine of Corsica, • Greedy Mixes of 4 season fruits, • Old fashion Recipes with Strawberry, Morellos, Raspberry or Plum, • " Light " with 100% fruits desserts, whose cane sugar is replaced by concentrated fruits juice, to simply combine dietetic and greediness, • Organic prepared with a minimum of 95% ingredients from the Organic Agriculture. Certified by Ecocert, our jams bear the AB label. • - Provençal Specialities with the mix of Fruits and Cereals for the breakfast, honey, orange chocolate confit, onions confit, milk confit and chestnut with vanilla confit.
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Extra Jams : 22 recipes Organic Extra Jams : 6 recipes 100% Fruits Desserts : 4 recipes Organic 100% Fruits Desserts : 3 recipes Fruits Coulis : 3 recipes Confits : 2 recipes Fruits in light syrup : 5 recipes	Our range " Les Confituriers de Haute Provence " available through traditional distribution network, has a strong regional identity and propose a large variety of recipes… • Southern with Fig of Provence, Watermelon with orange, Clementine of Corsica or Melon with vanilla, • Seasonal with a mix of fruits of the 4 seasons, • Traditional with Strawberry, Raspberry, Blueberry or Apricot available in classical or organic jam • Natural and fruity with 100% fruits desserts whose cane sugar is replaced by concentrated fruits juices : light calories recipes, available in traditional or organic desserts. • Fruits coulis with wild fruits, strawberry , raspberry… • Fruits in light syrup : black cherry, clementine, peach, apricot and pear
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