In order to avoid any kind of alimentary risk to our consumer, our production process is monitored by an HACCP procedure (Analysis and Risk controls at every critical point of the production chain) evaluated by the AFAQ organism (French Accredited Organism for Quality Assurance Management Evaluation). The HACCP procedure consists in a series of controls, internal or external : from reception of raw materials to the packing of final product.

We are doing our best to guarantee the high quality of our products : they are all pasteurised or sterilised. The caps of our jars with their "Flip Pane" and the protection tongues guarantee their inviolability, assuring total sanitary security.

In order to complete the alimentary security measures and to improve continually our working methods, we are setting up a Total Quality Management system (ISO 9001) with the help of the AFAQ organism.